This is Sicilian sunshine in a bottle, poured by someone who speaks fluent vineyard.
A Love Letter to Sicily
This is the kind of wine that makes you want to move to Sicily and cook everything over a fire. SP68 Bianco is Arianna Occhipinti’s love letter to her homeland—a wild and joyful white that tastes like a salty breeze through a citrus grove. Named after the humble country road that runs past her vineyards, this wine is soulful and honest.
Arianna co-ferments two native Sicilian grapes, Zibibbo and Albanello, in concrete tanks with native yeasts and brief skin contact. The result is a wine that hums with energy, opening with a flourish of white peach, orange blossom, and wild herbs.
How to Enjoy
Serve chilled with grilled swordfish, pasta with pesto, fresh salads, or just a warm evening and your favorite people. This is a wine made for living, not for saving.
Quick Facts
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Producer: |
Arianna Occhipinti |
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Wine: |
SP68 Bianco |
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Vintage: |
2023 |
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Region: |
Sicily, Italy |
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Grapes: |
Zibibbo (Muscat of Alexandria), Albanello |
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Style: |
Aromatic White, Natural, Saline, Textural |
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Tasting Notes: |
White peach, orange blossom, wild herbs, sea salt |
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Food Pairing: |
Grilled swordfish, pesto pasta, caponata, aperitif |
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Good to Know: |
From a young icon of the natural wine world. Biodynamically farmed and made with minimal intervention. |
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