A gentler incantation of the monks’ legendary recipe, this liqueur is softer, sweeter, and gilded in honeyed light.
The Queen to Green's King
Where Green Chartreuse roars, Yellow Chartreuse sings. First crafted in 1838, this is the elegant sibling to the original, an expression of the same 130 botanicals, only whispered instead of shouted. Its glowing golden hue is drawn entirely from nature—saffron, sun, and time.
On the nose, find honey, dried flowers, and citrus peel. The palate follows with a round, silky sweetness, soft spice, and a beautifully restrained herbaceous core. Still made by two monks sworn to secrecy and aged in oak casks deep beneath the French Alps, this is the invitation to Chartreuse’s inner circle.
How to Enjoy
An approachable way to experience Chartreuse. Wonderful sipped neat or on the rocks. Essential for cocktails like the Alaska or a Naked and Famous.
Quick Facts
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Producer: |
Carthusian Monks |
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Spirit: |
Herbal Liqueur |
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Origin: |
French Alps |
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Style: |
Sweet, Floral, Complex |
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Proof: |
80 (40% ABV) |
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Tasting Notes: |
Honey, saffron, dried flowers, citrus peel, soft spice |
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Good to Know: |
A milder, sweeter, and lower-proof version of Green Chartreuse, with its natural yellow color primarily derived from saffron. |
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