This white wine packed a sleeping bag and decided to camp with the reds. 'Skins' is the wildly expressive, rebellious, and fun gateway to orange wine you've been waiting for.
A Road Trip in a Bottle
Winemaker Andrew Jones is a grape scout with a map full of vineyard secrets across California’s Central Coast. This wine is a multi-vintage blend of grapes like Chenin Blanc, Pinot Gris, and Albariño, all fermented on their skins like a red wine. This process gives it a beautiful amber hue and a perfectly chewy, textural grip.
The flavor is a mix of dried apricot, orange marmalade, and black tea. It is juicy yet grippy, sunny yet savory—a bottle that is a whole vibe.
How to Enjoy
This wine is incredibly versatile. It's structured enough for spicy tacos but chill enough for a simple cheese and charcuterie board. Serve cool, not cold.
Quick Facts
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Producer: |
Field Recordings |
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Wine: |
'Skins' |
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Vintage: |
2021 (Multi-Vintage Blend) |
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Region: |
Central Coast, California |
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Grapes: |
Chenin Blanc, Pinot Gris, Albariño, Verdelho |
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Style: |
Orange Wine (Skin-Contact), Textural, Aromatic |
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Tasting Notes: |
Dried apricot, orange marmalade, black tea, marzipan |
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Food Pairing: |
Spicy tacos, charcuterie boards, roasted vegetables, Korean BBQ |
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Good to Know: |
A fun and approachable introduction to the world of orange wine. |
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