A soulful, corn-kissed mezcal that tastes like family, land, and firelight.
A Bridge Between Cultures
This is not your average Espadín. It’s a unique creation where a third distillation is infused with roasted heirloom corn (elote) grown by the mezcalero's family. The result is a mezcal that bridges two pillars of Mexican culture: agave and maize. The nose opens with warm roasted agave and a whisper of woodsmoke, followed by the unmistakable aroma of toasted corn tortillas.
On the palate, that earthy sweetness lingers, with notes of buttered masa and subtle vanilla. Crafted traditionally by the late, great Aquilino García López, this bottle is a true original, a beloved family recipe passed from hand to hand.
How to Enjoy
A comforting and unique spirit. Perfect for sipping neat to enjoy its singular flavor, or as a creative base for an Old Fashioned.
Quick Facts
Producer: |
Mezcal Vago |
Spirit: |
Mezcal Joven |
Village: |
Candelaria Yegolé, Oaxaca |
Agave: |
Espadín |
Maestro: |
Aquilino García López |
Style: |
Corn-Infused, Unique, Savory-Sweet |
Tasting Notes: |
Roasted agave, toasted corn tortilla, buttered masa, vanilla |
Good to Know: |
A truly unique mezcal. After two distillations, it is infused with roasted corn and distilled a third time, creating its signature flavor. |
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