This is a rebel in rosé’s clothing—a powerful, structured rosato with soul.
Tuscany in a Bottle
A world away from simple poolside pinks, this wine is wild, sun-soaked, and steeped in centuries of tradition. From the legendary hills of San Gimignano, Montenidoli’s Canaiuolo is a revival of a once-prized Tuscan grape. It pours a deep, sultry rose-gold and greets you with the scent of sour cherry, blood orange, and crushed herbs, all grounded by a distinct earthiness.
The texture is unmistakably serious: rich, structured, and saline, with the kind of grip you would expect from a light red. Behind it all is Elisabetta Fagiuoli, the heart of Montenidoli. She is a force of nature, and this wine is her quiet, powerful roar.
How to Enjoy
This is a gastronomic rosé built for the table. Pair its savory character with prosciutto, grilled pork, or a hearty Panzanella salad.
Quick Facts
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Producer: |
Montenidoli |
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Wine: |
‘Canaiuolo’ Rosato di Toscana |
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Vintage: |
2023 |
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Region: |
Tuscany (San Gimignano), Italy |
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Grape: |
100% Canaiolo |
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Style: |
Savory Rosé (Rosato), Structured, Food-Friendly |
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Tasting Notes: |
Sour cherry, blood orange, crushed herbs, earthy minerals |
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Food Pairing: |
Prosciutto, grilled pork, Panzanella salad, tomato-based dishes |
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Good to Know: |
From a legendary female winemaker, Elisabetta Fagiuoli. A serious, age-worthy rosé. |
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