This is an electric, soulful, and joyfully untamed wine. A living, breathing expression of Tuscan soil and spirit.
The Pulse of Tuscany
From Giovanna Morganti’s enchanting biodynamic farm in Castelnuovo Berardenga comes a wine that feels less like a product and more like a pulse. The nose is wildly alive: bright red cherry and wild raspberry leap from the glass, grounded by violets andk sun-baked herbs. The palate is a zingy jolt of red-fruited energy, medium-bodied with crunchy acidity and a dusting of fine tannins.
“Il Cinque” is a field blend of Sangiovese and other traditional Tuscan grapes like Colorino and Mammolo. Fermented together and aged in large old botti, this is about presence, not polish. It is a glass of Italy’s raw, rural heart.
How to Enjoy
Its bright acidity and rustic charm make it perfect for classic Italian fare. Pair with pasta with a simple tomato sauce, pizza, or a board of cured meats.
Quick Facts
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Producer: |
Podere Le Boncie (Giovanna Morganti) |
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Wine: |
“Il Cinque” Toscana Rosso |
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Vintage: |
2021 |
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Region: |
Tuscany, Italy |
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Grapes: |
Sangiovese with Colorino, Mammolo, Fogliatonda, Ciliegiolo |
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Style: |
Natural Tuscan Red, Field Blend, Vibrant, Soulful |
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Tasting Notes: |
Bright red cherry, wild raspberry, violet, sun-baked herbs |
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Food Pairing: |
Pasta with tomato sauce, pizza, salumi, charcuterie |
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Good to Know: |
From a pioneer of biodynamic farming in Chianti Classico. "Il Cinque" is her vibrant, declassified "village" wine. |
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