This is Pinot Noir with a Pacific breeze and a poet’s soul. It has sand between its toes and salt on its skin.
A Tribute to the Coast
Shaped not by opulence, but by the quiet pull of the ocean, this wine captures a different rhythm of California winemaking. Grown in vineyards scattered across San Luis Obispo’s coastal hills, it expresses delicate notes of tart cherry, wild raspberry, and rose petals over a savory undercurrent of black tea and that unmistakable saline kiss.
Whole-cluster fermentation brings spice and aromatic lift, while aging in neutral oak lets the story of place do all the talking. ‘Vino de los Ranchos’ is a tribute to the rugged ranchlands of the Central Coast, and to a quieter, more soulful side of Pinot.
How to Enjoy
Its lean, luminous profile is endlessly food-friendly. Pair with duck breast, mushroom dishes, or cedar-plank salmon.
Quick Facts
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Producer: |
Scar of the Sea |
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Wine: |
Pinot Noir 'Vino de los Ranchos' |
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Vintage: |
2022 |
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Region: |
SLO Coast, California |
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Grape: |
100% Pinot Noir |
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Style: |
Coastal Pinot Noir, Savory, Saline, Elegant |
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Tasting Notes: |
Tart cherry, wild raspberry, rose petal, black tea, sea salt |
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Food Pairing: |
Duck breast, mushroom risotto, salmon, roast chicken |
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Good to Know: |
A beautiful example of cool-climate, coastal Pinot Noir that prioritizes elegance and savory notes over heavy fruit. |
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