A single field. A single season. A pure shot of place.
A Study in Nature
Tequila Ocho Plata is a masterclass in agave terroir. Distilled by Carlos Camarena at La Alteña, each bottling is vintage-dated and estate-specific, with the field (rancho) proudly named on the label. This is tequila as a time capsule. The nose is electric with fresh-cut agave, lime zest, and green herbs. The palate is viscous yet bright, offering waves of white pepper and flinty minerality.
The process is deliberate and slow: overripe agaves are oven-roasted for 72 hours and naturally fermented. Nothing is added, nothing is taken away. Like a Grand Cru for tequila, Ocho Plata invites you to explore how soil, sun, and slope transform agave.
How to Enjoy
A fantastic sipping blanco that showcases terroir. Also makes a bright, complex, and high-quality Margarita or Ranch Water.
Quick Facts
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Distillery: |
La Alteña (NOM 1139) |
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Spirit: |
Single Estate Plata (Blanco) Tequila |
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Vintage / Estate: |
Varies by bottling (e.g., "La Laja," "El Tigre") |
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Region: |
Los Altos (Highlands), Jalisco, Mexico |
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Agave: |
100% Blue Weber Agave |
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Proof: |
80 (40% ABV) |
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Tasting Notes: |
Fresh agave, lime zest, white pepper, green herbs, flinty minerals |
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Good to Know: |
The specific vintage and estate name will be on the bottle, making each release a unique, collectible snapshot of place. |
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