This January, our table becomes a portal. Join us on Saturday, January 24th, for a one-night-only culinary journey across the vibrant, soulful regions of India, guided by the brilliant Chef Pooja Hedge of Saffron & Spice.
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View allMeet Your Guide to the Flavors of India.
Chef Pooja Hedge of Saffron & Spice invites you on an authentic, five-course expedition across India's culinary landscape.
On Saturday, January 24th, experience her personal story on a plate, paired with wines by Sommelier Matt Bostick.
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SECONDSFor The Home Bartender
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Give Back with Every Sip
Frankie’s isn’t just about good taste....it’s about doing good, too. A portion of every purchase goes toward helping animals in need,