Frankie's Supper Club is an intimate, pop-up dining adventure. Each month, we create a one-night-only, multi-course themed dinner, pairing the cuisine of a brilliant guest chef with the expert wine selections of our co-founder and Sommelier, Matt Bostick.
An Evening Beyond the Ordinary.
We believe the best nights are about more than just great food. They're about connection, discovery, and a touch of magic. We created the Supper Club to be the antidote to the predictable night out, a place where the story of the evening is as important as the ingredients on the plate. We handle every detail, so you can simply immerse yourself in the experience.
Hosted by Founders, Driven by a Mission
Every Frankie's Supper Club is personally hosted by co-founders Matt (our Sommelier) and Tina (our Experience Weaver). Your ticket not only grants you access to an incredible evening but also supports our core mission of aiding local animal welfare organizations in honor of our pup, Frankie.