Welcome. Let's Make the Perfect Cocktail.

Hello, and thank you for bringing a bottle of our Espresso Martini Syrup into your home. We're so excited for you to experience what we believe is the secret to a truly bar-quality cocktail.

I'm Matt, the co-founder and sommelier at Frankie's. I believe a great cocktail should be an accessible luxury, but it should never compromise on quality. We've bottled the foundation for you. This isn't just a recipe; it's the code to a perfect cocktail, every time. Now, for the ritual.

The Main Event: Frankie's Espresso Martini

This is the classic, executed with precision. The recipe is law. The technique is everything.

The Build:

• 2 oz Vodka

• 1 oz Frankie's Espresso Martini Syrup

• 1 oz Chilled, Freshly Brewed Espresso

The Execution:

1. Glass: First, fill your coupe with ice. A warm glass is a cardinal sin. Let it chill while you work.

2. Combine: Fill a shaker tin with plenty of good, hard ice. Add the vodka, Frankie's syrup, and your chilled espresso.

3. The Shake: This is where you earn the drink. Seal the tins and shake with passion and intent for 15 seconds. The shaker should be almost too cold to hold. This is what builds that signature, velvety crema.

4. The Pour: Dump the ice from your now frosty glass. Double-strain the cocktail through a Hawthorne and a fine mesh sieve. The pour should be smooth and rich.

5. The Garnish: The Rule of Three. Gently float three perfect coffee beans in the center of the foam for health, wealth, and happiness. Respect the tradition.

A Sommelier's Code for Perfection

• Fresh Espresso is King. If you have an espresso machine, pull a fresh shot and chill it quickly. The oils in a fresh shot create an unparalleled crema. Good, strong cold brew concentrate is a worthy substitute.

• The Double Strain is Not Optional. It ensures the silkiest possible texture by catching any small ice shards, resulting in a flawless, velvety foam.

• Vodka Matters. A clean, high-quality vodka is the canvas for this drink. Don't ruin a masterpiece with cheap paint.

Beyond the Shaker: Two More Ways to Use Your Syrup

This syrup has its place beyond the classic. Here are two of our other favorite ways to enjoy it.

1. The "Velvet Buzz" (Non-Alcoholic)

For a sophisticated, alcohol-free pick-me-up.

How to make it:
In a tall glass filled with ice, combine 1 oz of Frankie's Espresso Martini Syrup with 5 oz of club soda. Squeeze in a lime wedge for a bright, refreshing highball.

2. Frankie's Affogato

The world's easiest and most impressive dessert.

How to make it:
Place a generous scoop of high-quality vanilla bean ice cream in a small bowl. Drizzle 1/2 oz of Frankie's Espresso Martini Syrup directly over the top. The combination of cold cream and rich coffee is pure heaven.

We'd love to see your work. If you share on social media, tag us @frankiesprovisions. Thank you for bringing a piece of our craft into your home.

Cheers,

Matt & Tina
Co-Founders, Frankie's Provisions & Bottle Shop