This is a vibrant, mineral-kissed take on Sicily’s most iconic grape. It dances rather than stomps.
Freshness from the Hills
A world away from typical, sun-baked Nero d'Avola, this bottle is all about freshness, elegance, and energy. Grown in the cool, limestone-rich hills of southeastern Sicily, it offers waves of juicy red cherry and plum. What really sets it apart is its savory streak: Mediterranean herbs and a bright, chalky lift that feels like Sicilian sunlight bouncing off stone.
The name “Nerojbleo” tips its hat to the Iblean Mountains (“Jbleo”), where the high-elevation vineyards give the wine its signature clarity and poise.
How to Enjoy
This is a versatile and food-friendly red. Pair it with classics like pasta alla Norma, grilled sausage, or eggplant parmigiana.
Quick Facts
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Producer: |
Gulfi |
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Wine: |
‘Nerojbleo’ Nero d’Avola |
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Vintage: |
2021 |
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Region: |
Sicily, Italy |
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Grape: |
100% Nero d’Avola |
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Style: |
Sicilian Red, Mineral-Driven, Medium-Bodied, Fresh |
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Tasting Notes: |
Red cherry, plum, Mediterranean herbs, chalky minerals |
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Food Pairing: |
Pasta alla Norma, grilled sausage, eggplant parm, pizza |
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Good to Know: |
An elegant, high-altitude expression of Nero d'Avola that emphasizes freshness over power. |
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