Rum

The Spirit of the Cane: A Journey into Rum & Rhum

Forget the plastic cups and sugary mixers. The spirits in this collection are a testament to the wild, untamed soul of sugarcane, a journey to the heart of the Caribbean, and a celebration of one of the world's most diverse and misunderstood spirits.

Here, you'll discover two distinct families, born from the same noble plant. First, there is Rum, crafted from the deep, rich byproduct of sugar production. These are spirits with a warm, comforting soul, full of familiar notes of caramel, vanilla, and tropical fruit. We champion the funky, high-ester rums of Jamaica, the elegant and balanced spirits of Barbados, and the rich, complex expressions from across the Americas.

Then, there is Rhum Agricole. Born in the French Caribbean islands like Martinique, this is a different beast entirely. It is distilled directly from fresh-pressed sugarcane juice, not molasses. The result is a spirit that is profoundly expressive of its terroir, wild, grassy, and vegetal, with a vibrant, earthy character that tastes like the sugarcane field itself.

This is a collection that celebrates the raw material and the people who transform it. From small, family-run distilleries to legendary estates, these are spirits of place, made with integrity and tradition. We invite you to explore the spectrum, to taste the difference, and to rediscover the profound, beautiful world of rum.