Bitters Reimagined. Spice Rediscovered.
A Caribbean Take on an Italian Classic
Amaro di Angostura is the bold answer to a question no one thought to ask: what if the world’s most iconic bitters stepped into the spotlight? Born in Trinidad and Tobago, this modern Caribbean amaro redefines the genre. The nose is unmistakably Angostura: a heady blend of cinnamon bark, dark cocoa, and licorice root. The palate is silky and warming, with a deep spice core of clove, cardamom, and molasses.
Crafted from the same secret recipe as their legendary bitters, this is a liqueur with deep roots and fresh perspective. It doesn’t just complement your bar cart; it challenges it to level up.
How to Enjoy
Adds incredible depth to whiskey cocktails like a Manhattan or Old Fashioned. Also a fantastic sipper on its own over a large ice cube.
Quick Facts
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Producer: |
House of Angostura |
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Spirit: |
Amaro (Liqueur) |
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Origin: |
Trinidad and Tobago |
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Style: |
Spice-Forward, Rich, Complex |
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Proof: |
70 (35% ABV) |
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Tasting Notes: |
Cinnamon bark, dark cocoa, licorice root, clove, cardamom |
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Good to Know: |
Created by the same producers of the world-famous Angostura Aromatic Bitters, using their secret recipe as the base. |
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