A rebel’s recipe. A bartender’s favorite. The amaro that wears its complexity with grace.
The Bartender's Handshake
Born in Bologna in 1885, Amaro Montenegro was created by a rebellious nobleman who roamed the world for rare botanicals. The nose is a sun-dappled garden of orange peel, vanilla, and crushed coriander. The palate opens soft and sweet with candied citrus and rosewater before giving way to a gently bitter, herbaceous finish that refreshes without overwhelming. It’s not just balanced; it’s ballet.
Crafted from a secret recipe of 40 botanicals, its soul is defined by the elusive “Premio,” a single drop of ultra-potent micro-distillate. Approachable and quietly complex, this is the perfect gateway amaro.
How to Enjoy
Incredibly versatile. Sip neat or on the rocks, or use it to create a "M&M" (Mezcal & Montenegro) or a Paper Plane cocktail.
Quick Facts
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Producer: |
Amaro Montenegro |
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Spirit: |
Amaro (Italian Liqueur) |
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Origin: |
Bologna, Italy |
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Style: |
Light, Floral, Bittersweet |
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Proof: |
46 (23% ABV) |
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Tasting Notes: |
Orange peel, vanilla, coriander, rosewater, gentle bitterness |
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Good to Know: |
One of the most popular and approachable amari, known for its lighter, more floral profile. A staple in craft cocktail bars. |
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