Gravner – Ribolla 2016

Gravner – Ribolla 2016

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This is the wine that changed everything. The benchmark. The answer to the question: What is orange wine supposed to be?

A Spiritual Experience

In the hands of Josko Gravner, Ribolla Gialla becomes not just a wine, but a pilgrimage. Born from the wild borderlands of Italy and Slovenia, this wine spends a full year buried underground, fermenting on its skins in Georgian amphorae. It then rests for six more years in large, old oak barrels before release.

The result is a wine that chants. A chorus of dried apricot, wildflower honey, and black tea unfolds with a haunting, savory mystery. It has the texture of silk spun with stone. The tannins are firm but gentle, and the finish is eternal.

How to Enjoy

This is a bottle you plan an evening around. Do not serve it cold; cellar temperature is ideal. Decant for at least an hour and pair with reverence: aged Montasio cheese, wild mushroom risotto, or a quiet evening.


Quick Facts

Producer:

Gravner

Wine:

Ribolla

Vintage:

2016

Region:

Friuli-Venezia Giulia, Italy

Grape:

100% Ribolla Gialla

Style:

Orange Wine, Amphora-Aged, Benchmark, Profound

Tasting Notes:

Dried apricot, wildflower honey, black tea, savory herbs, wet stone

Food Pairing:

Mushroom risotto, aged cheeses, cured meats, rich fish dishes

Good to Know:

The definitive orange wine from the producer who started the movement. A must-try for any serious wine lover.

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