A wild, mineral-charged mezcal that channels the raw soul of Miahuatlán.
An Echo of Wild Terroir
This mezcal doesn’t whisper; it echoes. Crafted by Emigdio Jarquín Ramirez in the high-altitude riverbeds of Miahuatlán, this bottling is a love letter to wild terroir and the untamed spirit of the Cuishe agave. On the nose, find crushed river rock, pine resin, and savory herbs. The palate snaps to attention with green peppercorn, tart tropical fruit, and a deep, earthy backbone. The smoke is a surgical thread, not a campfire.
Made entirely from wild Cuishe, roasted in a traditional horno, and tahona-crushed, every step is untouched by modern shortcuts. For those ready to go beyond Espadín, this is your invitation to taste a wild idea made real.
How to Enjoy
This is a complex, savory mezcal for sipping neat. Its unique profile will challenge and reward the experienced mezcal drinker.
Quick Facts
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Producer: |
Mezcal Vago |
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Spirit: |
Mezcal Joven |
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Village: |
Miahuatlán, Oaxaca |
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Agave: |
Cuixe (Cuishe) - Wild |
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Maestro: |
Emigdio Jarquín Ramirez |
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Style: |
Wild Agave, Mineral, Savory, Complex |
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Tasting Notes: |
Crushed river rock, pine resin, green peppercorn, tart tropical fruit |
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Good to Know: |
Cuishe (or Cuixe) is a wild variety of agave known for producing mezcals with a distinctly mineral and green/vegetal profile. |
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