The sunset in a glass. The spirit of summer, bottled since 1919.
The Heart of Aperitivo
Born in Padua, Aperol is the heart of Italian aperitivo culture. Its brilliant, electric orange hue is more than a color; it’s a mood. Aperol greets you with sweet orange zest and gentle herbal lift, underscored by bitter rhubarb. The palate is a soft, citrusy glide, sweet up front, followed by a low hum of bitterness that keeps it crisp and endlessly refreshing.
At just 11% ABV, it’s light, bright, and built for long conversations. Made to the same secret recipe since 1919, its genius lies in its balance. It is not too bitter, not too sweet, always just right.
How to Enjoy
The essential ingredient for the world-famous Aperol Spritz. Simply mix 3 parts Prosecco, 2 parts Aperol, and 1 part soda water in a glass with ice. Garnish with an orange slice.
Quick Facts
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Producer: |
Aperol |
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Spirit: |
Aperitivo Liqueur |
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Origin: |
Padua, Italy |
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Style: |
Bittersweet, Orange, Light |
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Proof: |
22 (11% ABV) |
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Tasting Notes: |
Sweet orange zest, bitter rhubarb, herbal notes |
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Good to Know: |
The key ingredient in the iconic Aperol Spritz, one of the most popular cocktails in the world. |
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