This rosé Champagne whispers instead of shouts. A masterclass in balance and elegance.
Pink Perfection
Bruno Paillard’s signature blush is a study in poise. A delicate scent of wild strawberry, morello cherry, and blood orange is kissed by chalky minerality and a faint trace of toast. It is bone-dry and dressed in a pale copper hue that is almost too pretty to pour.
Crafted from the first pressing of grapes and blended with a touch of still Pinot Noir, this wine expresses Paillard’s philosophy in pink. It is never flashy, always sophisticated, with a texture that glides like silk.
How to Enjoy
This is a rosé built for the dinner table. Pour it with seared salmon, duck confit, or sushi. It is the secret weapon that surprises and delights, proving that rosé can be both beautiful and serious.
Quick Facts
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Producer: |
Bruno Paillard |
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Wine: |
Rosé ‘Première Cuvée’ Extra Brut |
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Region: |
Champagne, France |
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Grapes: |
Pinot Noir, Chardonnay |
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Style: |
Rosé Champagne, Extra Brut (Very Dry), Elegant |
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Tasting Notes: |
Wild strawberry, morello cherry, blood orange, chalky minerality |
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Food Pairing: |
Seared salmon, duck confit, sushi, charcuterie |
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Good to Know: |
An exceptionally food-friendly rosé that gets its delicate color from blending a small amount of still red wine. |
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