Some Champagnes arrive with a roar. This one enters with grace and leaves a lasting impression.
The Sommelier's Choice
For over 200 years, the family-owned Billecart-Salmon has quietly perfected a style of Champagne defined by finesse. Their Brut Réserve is the kind of wine that invites you to slow down and pay attention.
Fresh pear, crisp apple, and a hint of citrus glide across a silken texture, layered with delicate floral notes. The secret is a unique cold fermentation process that preserves the wine’s exquisite freshness and purity. It finishes with a clean, refreshing, and effortlessly balanced polish.
How to Enjoy
This is the Champagne that sommeliers drink at home. It is the gold standard for everything from oyster hour to a weeknight roast chicken. A wine for those who appreciate subtlety, elegance, and a little poetry in their glass.
Quick Facts
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Producer: |
Billecart-Salmon |
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Wine: |
Brut Réserve |
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Region: |
Champagne, France |
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Grapes: |
Pinot Meunier, Pinot Noir, Chardonnay |
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Style: |
Finesse-Driven, Elegant, Balanced |
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Tasting Notes: |
Fresh pear, crisp apple, citrus, white flowers |
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Food Pairing: |
Oysters, roast chicken, aperitifs, light fish dishes |
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Good to Know: |
Famous for its unique "cold settling" fermentation method, which results in a signature style of pure, delicate fruit. |
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