This is the taste of pure Basque energy, designed for freshness and fun.
The High Pour
Born from the misty green hills of Getaria, a tiny fishing village in Spanish Basque Country, Ameztoi’s Txakolina (chock-oh-LEE-na) is all about zipping refreshment. The 2024 vintage bursts with lime zest, green apple, and a briny snap that tastes like salty air. Its signature light fizz gives it a joyful bounce on the palate.
Drinking Txakolina is a ritual. For the full experience, pour it from high above the glass. This traditional Basque pour aerates the wine and kicks up the sparkle.
How to Enjoy
Chill it down, raise the bottle high, and let it pour! This is the ultimate aperitivo, perfect with anchovies, fried calamari, olives, or a handful of potato chips.
Quick Facts
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Producer: |
Ameztoi |
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Wine: |
Getariako Txakolina |
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Vintage: |
2024 |
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Region: |
Getaria, Basque Country, Spain |
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Grape: |
Hondarrabi Zuri |
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Style: |
Lightly sparkling, high-acid, saline, refreshing |
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Tasting Notes: |
Lime zest, green apple, sea salt, light fizz |
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Food Pairing: |
Anchovies (boquerones), fried calamari, pintxos, potato chips |
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Good to Know: |
Famous for the traditional "high pour" which enhances its natural effervescence. The quintessential Basque wine. |
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