This is Prosecco with a pedigree—proof that it can be seriously good.
The Heart of Prosecco
From the steep, sun-soaked hills of Valdobbiadene, the historic heart of Prosecco, comes a wine of true elegance. The Adami family has been perfecting their craft for generations.
Named for the ancient woods that once covered these slopes, this single-vineyard bottling is refreshingly dry and crisp. It offers a splash of green apple, white peach, and acacia flower, all carried by fine bubbles. A subtle whisper of almond lingers on the clean, zesty finish.
How to Enjoy
This is your quintessential aperitivo sparkler. Pour it with salty fritto misto, slices of Prosciutto di San Daniele, or a platter of crostini and burrata. A true taste of Northern Italy.
Quick Facts
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Producer: |
Adami |
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Wine: |
Bosco di Gica Prosecco Superiore Brut |
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Region: |
Valdobbiadene DOCG, Veneto, Italy |
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Grape: |
Glera |
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Style: |
Prosecco Superiore, Brut (Dry), Single-Vineyard |
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Tasting Notes: |
Green apple, white peach, acacia flower, almond |
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Food Pairing: |
Fritto misto, Prosciutto di San Daniele, burrata, aperitivo snacks |
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Good to Know: |
This is a DOCG Prosecco, the highest classification, from a top single vineyard. |
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