A jammy, jewel-toned ode to late-summer fruit. Rich, refreshing, and beautifully wild.
The Orchard Meets the Herb Garden
This is what happens when vermouth wanders into the orchard. Baldoria’s Wild Plum expression captures the lush heart of a late-summer harvest. The wine base is classic Italian red, but the real star is the wild plum: tart, ripe, and dripping with character. On the nose, it’s black cherry, plum skin, and baking spice. The palate is a perfect dance of luscious fruit kissed with just enough bitterness to remind you this is still vermouth.
Crafted with whole fruit and a nod to traditional vermouth botanicals, this bottle straddles tradition and innovation. It’s not shy. It’s not syrupy. It’s a category of one.
How to Enjoy
Incredibly versatile. Pour it over ice, spritz it with soda for a refreshing highball, or let it anchor a fruity twist on a Negroni or Manhattan.
Quick Facts
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Producer: |
Baldoria |
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Spirit: |
Fruit Vermouth (Rosso) |
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Origin: |
Astoria, NY, USA (with Italian wine base) |
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Style: |
Fruit-Forward, Rich, Balanced |
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Proof: |
32 (16% ABV) |
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Tasting Notes: |
Wild plum, black cherry, baking spice, gentle bitterness |
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Good to Know: |
A unique fruit-infused vermouth that uses a red wine base and real wild plums for a jammy yet balanced profile. |
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