If you have ever wondered what it is like to drink something both ancient and electric, this is your bottle.
The Gateway to Jura
Grown in the wild beauty of the Jura and crafted by legends Bénédicte and Stéphane Tissot, this “Sous Voile” is your gateway into one of the most fascinating styles of white wine on earth. The name means “under a veil,” referring to the delicate layer of yeast that forms in the barrel. For two years, the wine rests untouched, gaining nutty, savory depth without losing its vibrant core.
The result is a wine with notes of salted lemon, toasted almond, and a whisper of curry spice. The acidity crackles, and the finish lingers. Think of this as Vin Jaune’s younger, more approachable cousin, full of soul and ready for the table now.
How to Enjoy
Serve cool, not cold, to appreciate its full aromatic complexity. A perfect match for aged Comté, roast chicken, or mushroom risotto. This is a wine for adventurers.
Quick Facts
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Producer: |
Bénédicte & Stéphane Tissot |
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Wine: |
Savagnin ‘Sous Voile’ |
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Vintage: |
2019 |
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Region: |
Jura, France |
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Grape: |
100% Savagnin |
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Style: |
Oxidative White, Savory, Nutty, High-Acid |
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Tasting Notes: |
Salted lemon, toasted almond, curry spice, fresh walnuts |
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Food Pairing: |
Aged Comté cheese, roast chicken, mushroom risotto, charcuterie |
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Good to Know: |
An introduction to the sous voile style. Think of it as a younger, fresher version of Vin Jaune. |
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