While most Prosecco comes from the rolling hills of Veneto, this bottling tells a wilder story. This is Glera with a salty soul, a bottle that tastes like a coastal breeze.
A Taste of the Ligurian Coast
Grown on the dramatic cliffs of the Ligurian coast, this sparkling wine captures the spirit of both the sea and its maker, Pierluigi Bisson. He is a man who trusts the old ways, crafting wines with minimal intervention and maximum character. The result is a frizzante that is light in bubbles but rich in personality.
In the glass, it is bright and crisp, offering notes of green apple and pear with a delicate hint of white peach. A zesty, citrus-laced finish carries a distinct saline note—a refreshing taste of the Mediterranean.
How to Enjoy
This is the perfect wine for golden hour. Serve it well chilled alongside simple, delicious snacks like prosciutto, fresh cheeses, olives, or a plate of grilled shrimp with a squeeze of lemon.
Quick Facts
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Producer: |
Bisson |
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Wine: |
Glera Frizzante |
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Vintage: |
2023 |
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Region: |
Liguria, Italy |
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Grape: |
Glera |
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Style: |
Lightly sparkling (Frizzante), crisp, saline |
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Tasting Notes: |
Green apple, pear, white peach, citrus, sea salt |
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Food Pairing: |
Prosciutto, fresh cheeses, olives, grilled shrimp |
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Good to Know: |
A fantastic alternative to Prosecco, made with minimal intervention. |
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