This is Champagne for those who appreciate quiet detail and purity.
The Paillard Philosophy
Bruno Paillard is a modern master who built his house on an obsessive idea: to create Champagne that is purer, drier, and more transparent. His ‘Première Cuvée’ is a testament to that vision.
Made entirely from the first pressing of grapes from over 30 top villages, this wine is sleek and crystalline. Electric notes of lemon peel and grapefruit are chased by hints of almond and fresh baguette. The finish is long, mineral, and gloriously dry, with almost no added sugar (dosage).
How to Enjoy
This is Champagne with nothing to hide. It is a phenomenal food wine that pairs beautifully with fried chicken, aged Comté cheese, or steak tartare. It's a wine for those who get it.
Quick Facts
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Producer: |
Bruno Paillard |
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Wine: |
‘Première Cuvée’ Extra Brut |
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Region: |
Champagne, France |
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Grapes: |
Pinot Noir, Chardonnay, Meunier |
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Style: |
Extra Brut (Very Dry), Low Dosage, Crystalline |
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Tasting Notes: |
Lemon peel, grapefruit, almond, fresh baguette, minerality |
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Food Pairing: |
Fried chicken, aged Comté, steak tartare, sushi |
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Good to Know: |
Bruno Paillard was the first to print the disgorgement date on the back label, offering transparency into the wine's life. |
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