This is a flirty Alpine breeze from the land of big reds.
Nebbiolo in Pink
This is Nebbiolo like you have never seen it before, trading its tailored suit for something lighter, brighter, and joyfully pink. Meet Rosabella, a crisp and charming rosato from the hills of Barolo, made by one of Italy’s most soulful winemaking families.
It opens with fresh, sun-warmed wild strawberries and red cherries, then leans into delicate rose petals and a whisper of mountain herbs. The secret is that this wine is made from juice "bled off" early from Vajra’s red wine tanks (saignée method), giving it a fresh, playful voice. It's bone-dry, clean, and zippy.
How to Enjoy
This is the kind of wine you want on your table all year long. Chill it down and serve with prosciutto, Castelvetrano olives, or a fresh caprese salad.
Quick Facts
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Producer: |
G.D. Vajra |
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Wine: |
‘Rosabella’ Rosato |
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Vintage: |
2024 |
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Region: |
Piedmont, Italy |
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Grapes: |
Nebbiolo, with Barbera and Dolcetto |
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Style: |
Italian Rosé (Rosato), Alpine, Crisp, Dry |
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Tasting Notes: |
Wild strawberry, red cherry, rose petal, mountain herbs |
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Food Pairing: |
Prosciutto, caprese salad, pizza margherita, aperitivo snacks |
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Good to Know: |
A charming and high-quality rosé made via the saignée method by a top Barolo producer. |
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