Leacock’s – Colheita Tinta Negra Madeira 1995

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This long-overlooked grape is finally taking a well-deserved bow.

The Workhorse Takes the Spotlight

For years, Tinta Negra was the quiet workhorse of Madeira. This bottle rewrites the story. Leacock’s 1995 Colheita (single-vintage) Madeira is a declaration that this grape belongs in the spotlight. Aged over two decades via the traditional Canteiro method—slowly heated in attic casks—this wine has evolved into something quietly magnificent.

It pours a deep amber, with a swirling tapestry of toasted walnuts, dried figs, and warm caramel on the nose. The palate dances between richness and razor-sharp acidity. There’s a nutty, toffee-like depth, but it never tips into excess, finishing nearly endless, savory, and impossibly elegant.

How to Enjoy

A contemplative glass of history. Perfect as a digestif or paired with strong cheeses, roasted nuts, or a simple fruit tart.


Quick Facts

Producer:

Leacock’s

Wine:

Colheita Tinta Negra Madeira

Vintage:

1995

Region:

Madeira, Portugal

Grape:

Tinta Negra

Style:

Single-Vintage Madeira, Aged, Medium-Dry, Complex

Tasting Notes:

Toasted walnuts, dried figs, warm caramel, toffee

Food Pairing:

Hard cheeses (aged cheddar, gouda), roasted nuts, fruit cake

Good to Know:

A Colheita is a single-vintage Madeira aged for at least 20 years. This showcases the high potential of the Tinta Negra grape.

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