Paolo Bea – Pagliaro Montefalco Sagrantino Secco 2019

This is a towering, time-honored epic from the heart of Umbria. A pilgrimage in a bottle.

Sagrantino at Full Volume

This is Sagrantino as it's meant to be: ancient, untamed, and deeply soulful. From the Bea family’s cherished Pagliaro vineyard, this wine captures the ferocity and grace of the grape like nothing else. Aromas rise like incense: blackberry compote, dried plum, and the scent of a rain-soaked forest. On the palate, it’s massive and cathedral-like, with pillars of dark fruit and powerful tannin.

Crafted slowly and with reverence, the grapes spend more than 40 days on their skins, then rest for years. Pagliaro is not meant to be easy; it is meant to be meaningful.

How to Enjoy

This wine requires patience and a hearty meal. Decant for several hours and serve with equally soulful dishes like braised oxtail or wild boar ragu.

Quick Facts

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