A forest in a bottle, crafted for the wanderer, the forager, and the one who stops to smell the pine.
A Northern California Hike
If you could distill a hike on Mt. Tamalpais into a single breath, it would smell like this. St. George’s Terroir Gin is not just inspired by nature; it is nature, liquefied. Born from the misty trails of Northern California, this gin is a deep inhale of Douglas fir, coastal sage, and California bay laurel.
The nose is fresh pine needles, cool forest earth, and wild herbs. The palate leans savory and resinous, with juniper gently tucked behind fir and bay leaf. Crafted in Alameda by one of the OGs of American craft distilling, this gin is an aromatic postcard from the wild.
How to Enjoy
For gin drinkers who crave more moss than marmalade. Makes an incredible, savory Martini, a refreshing G&T, or simply sip it neat to be transported to the forest.
Quick Facts
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Distillery: |
St. George Spirits |
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Spirit: |
Terroir Gin |
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Origin: |
Alameda, California, USA |
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Style: |
American Craft Gin, Savory, Botanical |
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Key Botanicals: |
Douglas fir, California bay laurel, coastal sage, juniper |
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Tasting Notes: |
Pine needles, forest earth, wild herbs, fir, bay leaf |
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Good to Know: |
A truly unique gin that uses local, foraged botanicals to capture the specific "terroir" of Northern California's forests. |
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